0703.10.40 - Other

This HTS code, 0703.10.40, falls under the broader category of "Onions and shallots" within the chapter for fresh or chilled vegetables. It specifically designates "Other" onions and shallots that do not meet the criteria for more narrowly defined subcategories. This category is intended for all varieties and forms of onions and shallots that are not explicitly listed elsewhere in the 0703.10 subheading, encompassing products that are not pearl onions less than 16 mm in diameter.

The primary distinction between this "Other" category and its sibling, 0703.10.30.00, lies in size. While 0703.10.30.00 is reserved for pearl onions not exceeding 16 millimeters in diameter, 0703.10.40 covers all other onions and shallots, irrespective of their diameter or specific varietal characteristics, as long as they are fresh or chilled. This includes common yellow, white, and red onions, as well as various types of shallots that do not fit the specific size restriction for pearl onions.

This category serves as a residual classification for onions and shallots. Consequently, it has further subdivisions to accommodate specific requirements. The subcategories include provisions for "Certified organic" onions and shallots, allowing for distinct identification and potentially different duty rates for organically produced goods. Following this, a further "Other" subcategory exists, suggesting that any remaining onions and shallots that do not qualify as organic will be classified under this final designation.