0703.10.40.25 - Onions

This HTS category, 0703.10.40.25, specifically classifies certified organic onions. It encompasses fresh or chilled onions that have been produced and certified according to recognized organic farming standards, indicating a prohibition on synthetic fertilizers, pesticides, genetically modified organisms, and irradiation. This organic designation is the primary characteristic differentiating these onions from other varieties within the broader "Onions and shallots" heading.

Within the "Other" subcategory for onions and shallots, this specific classification distinguishes itself from its sibling, 0703.10.40.45, which covers "Other" onions and shallots that are not certified organic. While both fall under the broader "Other" classification for onions and shallots, the presence of a valid organic certification is the sole criterion for inclusion in 0703.10.40.25. This implies that a demonstrable and verifiable organic certification must accompany shipments for them to be correctly classified under this code.

As this is a leaf node, there are no further subcategories under 0703.10.40.25. The classification ends at the certified organic onion level. Therefore, the focus for customs professionals is on ensuring the shipment consists of onions and that appropriate documentation is presented to substantiate the certified organic claim, thereby justifying classification under this specific HTS code.