0703.10 - Onions and shallots:

This HTS category encompasses fresh or chilled onions and shallots. It specifically covers those vegetables belonging to the *Allium* genus, excluding garlic and leeks. The distinction here lies in the botanical classification and the characteristic appearance and flavor profile of onions and shallots, which differentiate them from their close relatives.

Within this section, the primary distinction from sibling categories is the exclusion of garlic (0703.20.00), which is characterized by its distinct bulb structure and pungent aroma, and leeks and other alliaceous vegetables (0703.90.00), which are also part of the *Allium* family but possess unique stalk-like structures and milder flavors.

Further subdivisions exist for onions and shallots to refine classification based on their intended use and form. The subcategory "Onion sets" (0703.10.20.00) specifically identifies small bulbs intended for planting and propagation. The "Other" subcategory then covers all remaining fresh or chilled onions and shallots that are not classified as sets, typically intended for culinary consumption.