0703.10.40.70 - Shallots 🖩

This HTS code specifically classifies shallots, fresh or chilled, that do not fall under other more granular classifications within the broader onion and shallot category. Shallots are a distinct type of allium, characterized by their smaller size, often elongated shape, and sweeter, milder flavor compared to common onions. They are botanically similar to onions but are typically grouped separately due to their unique culinary uses and bulb structure, which often consists of multiple small cloves.

Distinguishing this category from its sibling, "Onions," is crucial for accurate classification. While both fall under the broader heading of "Onions and shallots," this particular subcategory is exclusively for shallots. The "Other" designation at this level signifies that these shallots are not specifically segregated for particular packaging, preparation, or intended use that would warrant a more detailed HTS code.

As this is a leaf node in the HTS structure, there are no further subcategories. Therefore, the classification is finalized at this point for any fresh or chilled shallots that meet the general criteria. It is important for importers and exporters to ensure that the goods being declared are indeed shallots and not common onions or other related alliaceous vegetables, as misclassification can lead to duties, penalties, and delays.