0703.10.40.55 - Red varieties

This HTS subcategory, 0703.10.40.55, specifically classifies red varieties of onions. These are onions characterized by their reddish-purple skin and flesh, commonly used in salads, for grilling, or to add color to various dishes. The classification is within the broader scope of "Onions and shallots," falling under the "Other" categories at multiple levels, indicating they are not specifically designated as shallots or other types of onions that might have distinct classifications.

The primary distinction of this category lies in its color specification. It differentiates these red onions from their "White varieties" (0703.10.40.60), "Yellow varieties, not marked sweet" (0703.10.40.64), and "Yellow varieties, marked sweet" (0703.10.40.66). The "Other" sibling category (0703.10.40.68) would encompass any red onions not meeting the criteria for the more specific yellow or white varieties, or any other onion varieties not explicitly detailed here.

As this classification represents a "leaf node" within the HTS structure, there are no further subcategories. Therefore, the classification is definitive for red onions. When classifying under this code, the importer or exporter must ensure the onions presented are indeed of a red variety. This distinction is crucial for accurate customs declarations and duty assessment.