3301.90.10 - Extracted oleoresins

This category encompasses extracted oleoresins that are not specifically classified under more detailed subheadings within 3301.90. Oleoresins are semi-solid or viscous concentrates derived from natural sources, typically through solvent extraction. They capture both the aroma and flavor compounds of the source material, offering a more concentrated and stable form than essential oils alone. This classification is relevant for oleoresins used in flavorings, fragrances, and other industrial applications.

The sibling category, 3301.90.50, covers "Other" oleoresins not falling into the specific enumerated subcategories. Therefore, 3301.90.10 is distinct in that it specifically delineates certain types of extracted oleoresins which have been further broken down into more granular classifications to account for their distinct characteristics and uses.

The subcategories under 3301.90.10 further refine the classification of extracted oleoresins. 3301.90.10.10 specifically identifies extracted oleoresins of paprika, known for their vibrant color and distinct flavor profile used widely in the food industry. Similarly, 3301.90.10.20 covers extracted oleoresins of black pepper, capturing its pungent aroma and taste for culinary purposes. Finally, 3301.90.10.50 serves as a residual category for any other extracted oleoresins not specifically identified by the preceding subheadings, ensuring comprehensive coverage within this group.