3301.90.10.10 - Paprika 🖩

This HTS classification, 3301.90.10.10, specifically covers paprika. Within Chapter 33, which deals with essential oils and related products, this subheading falls under the broader category of "Other" essential oil derivatives, and more precisely, "Extracted oleoresins." This means that paprika, when imported or exported as an extracted oleoresin, will be classified here. The oleoresin is a concentrated form of the flavor and aroma compounds extracted from paprika peppers, typically through solvent extraction.

It is important to distinguish this classification from its siblings. HTS 3301.90.10.20 covers black pepper oleoresin, a distinct product derived from a different botanical source with its own unique flavor profile. HTS 3301.90.10.50 is a catch-all for "Other" extracted oleoresins not specifically listed, such as those derived from other spices or botanicals. Therefore, classification under 3301.90.10.10 is exclusively for the oleoresin of paprika.

As this is a leaf node in the HTS database, there are no further subcategories for paprika oleoresin. The classification is specific to this form of paprika extract. When classifying, customs professionals will focus on verifying that the imported or exported product is indeed an oleoresin derived from paprika, typically confirmed through product specifications, certificates of origin, and laboratory analysis if required. The product's intended use as a flavoring or coloring agent in food products is also a common consideration.