3301.90.10.20 - Black pepper 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	3.8%
Special Rate of Duty (Column 1 - Special)	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	25%
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS subheading specifically classifies black pepper (Piper nigrum) when it is presented as an extracted oleoresin. Extracted oleoresins are produced by solvent extraction of the pepper, resulting in a concentrated form of the spice's flavor and aroma compounds. This product is distinct from the whole or ground pepper spice itself, focusing instead on a processed extract.

This category differs from its siblings by its specific inclusion of black pepper. For instance, 3301.90.10.10 covers paprika oleoresin, which is derived from peppers of the genus *Capsicum*. The sibling category 3301.90.10.50 is a residual category for other extracted oleoresins not specifically enumerated. Therefore, the crucial distinguishing factor is the botanical origin and the specific product being classified.

As this is a leaf node, there are no further subdivisions. Classification under 3301.90.10.20 is definitive for extracted oleoresin of black pepper, provided it meets the definition of an oleoresin derived from this specific spice.

Frequently Asked Questions

›What is HTS code 3301.90.10.20?

HTS code 3301.90.10.20 covers Black pepper under the US Harmonized Tariff Schedule. It falls under Chapter 33: Essential oils and resinoids; perfumery, cosmetic or toilet preparations.

›What products are classified under 3301.90.10.20?

This classification covers Black pepper. It is a subcategory of Extracted oleoresins (3301.90.10).

›What is the import duty rate for 3301.90.10.20?

The general rate of duty for HTS 3301.90.10.20 is 3.8%. Special preferential rates may apply: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 25%.

›What unit of quantity is used for 3301.90.10.20?

Imports under HTS 3301.90.10.20 are measured in kg.

Go up to 3301.90.10 · Go up to Chapter 33: Essential oils and resinoids; perfumery, cosmetic or toilet preparations

3301.90.10.20 - Black pepper 🖩

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