3301.90.10.50 - Other 🖩

This HTS category, 3301.90.10.50, "Other," specifically encompasses extracted oleoresins that do not fall under the more narrowly defined categories of paprika or black pepper oleoresins. Extracted oleoresins are semi-solid or solid resinous materials obtained from plant sources through solvent extraction. They are concentrated forms of the aromatic and flavoring compounds found in the plant material, typically used in the food, beverage, and fragrance industries for their intense flavor and aroma.

The distinction between this "Other" category and its siblings (paprika and black pepper oleoresins) lies in the botanical origin of the oleoresin. While paprika oleoresin is derived from the Capsicum annuum plant and black pepper oleoresin from the Piper nigrum plant, this category captures oleoresins from all other plant sources not otherwise specified. Examples could include oleoresins derived from ginger, turmeric, chili (excluding those specifically classified as paprika), onion, garlic, or various herbs and spices.

As this is a terminal node within the HTS structure for this specific classification path, there are no further subcategories to introduce. Therefore, the focus for importers and exporters lies in ensuring that the extracted oleoresin in question is not specifically classifiable as paprika or black pepper oleoresin, and that it originates from a plant source other than those two. Proper documentation detailing the botanical source of the oleoresin is crucial for accurate classification under this residual "Other" designation.