2204.22 - In containers holding more than 2 liters but not more than 10 liters:

This HTS category, 2204.22, specifically classifies wine of fresh grapes, including fortified wines and grape must with fermentation arrested by alcohol, when packaged in containers with a volume exceeding 2 liters but not exceeding 10 liters. This encompasses a wide range of wines commonly found in larger format bottles, carafes, or other multi-liter containers, suitable for both commercial and domestic consumption. The key defining characteristic for inclusion here is the volume of the container, distinguishing it from wines in smaller packaging.

Distinguishing this category from its siblings is crucial for accurate classification. HTS code 2204.21 covers identical wine products but specifically mandates containers holding 2 liters or less. Conversely, 2204.29 encompasses all other wines and grape musts within heading 2204 not otherwise specified, serving as a residual category for wines not fitting the more specific volume-based subheadings. Therefore, 2204.22 occupies the intermediate volume range between these two sibling categories.

Category 2204.22 is further subdivided to account for specific volume ranges within the 2 to 10 liter bracket. The subcategories delineate between containers holding more than 2 liters but not more than 4 liters, and those holding over 4 liters but not over 10 liters. These more granular distinctions within this category allow for finer statistical tracking and potential tariff differentiation based on the size and intended market of the wine product.