2204.22.20.60 - Other

This HTS classification, 2204.22.20.60, covers "Other" wines falling within the specific parameters of previously defined categories. It applies to wines of fresh grapes, including fortified wines, and grape must, as well as other wines and grape must where fermentation has been prevented or arrested by the addition of alcohol. These wines are packaged in containers with a volume exceeding 2 liters but not exceeding 10 liters, and more specifically, those in containers holding more than 2 liters but not more than 4 liters. Furthermore, this category is for wines with an alcoholic strength by volume not exceeding 14 percent vol and a value exceeding $1.05 per liter.

The distinction of this category from its siblings, 2204.22.20.30 (Red) and 2204.22.20.45 (White), lies in the absence of a specific color designation. While those categories clearly delineate red and white wines, this "Other" classification is for any wine meeting all the aforementioned criteria (container size, alcohol content, value) that is neither definitively red nor white, or where the color is not the primary distinguishing factor for classification purposes. This could include wines with other colors, such as rosé, or wines where the color is not readily apparent or specified.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. The classification is complete at this level, meaning that any product meeting all the specified criteria regarding origin, type, packaging, alcoholic strength, value, and color (or lack thereof) would be classified under 2204.22.20.60. Importers and exporters should ensure all these specific parameters are met to accurately assign this code.