2204.22.40.00 - Of an alcoholic strength by volume over 14 percent vol 🖩

This HTS classification covers wines of fresh grapes, including fortified wines, and grape must where fermentation has been prevented or arrested by the addition of alcohol. Specifically, it applies to such products when packaged in containers holding more than two liters but not exceeding four liters, and importantly, possessing an alcoholic strength by volume exceeding 14 percent. This category captures a range of wines intended for consumption, with a particular focus on those with a higher alcohol content and presented in intermediate-sized bulk formats.

Distinguishing this category from its sibling, 2204.22.20, is the crucial determinant of alcoholic strength. While both classifications pertain to wine in containers between two and four liters, this code specifically identifies wines with an alcohol content *over* 14 percent by volume. The sibling category, conversely, covers wines with an alcoholic strength *not exceeding* 14 percent by volume. This difference in alcohol concentration is a key factor for customs purposes, often reflecting different production methods and market segments.

As this node represents a leaf category within the HTS database, there are no further subcategories for this specific classification. Therefore, classification under 2204.22.40.00 is determined solely by the product's nature as wine (including fortified wines or grape must with alcohol added), its alcoholic strength exceeding 14 percent by volume, and its packaging in containers with a capacity of more than two but not more than four liters. Importers and exporters should ensure their documentation accurately reflects these precise criteria for accurate customs declarations.