2204.22.20.25 - Other

This HTS classification, 2204.22.20.25, covers "Other" wines of fresh grapes, including fortified wines, and grape must where fermentation has been prevented or arrested by the addition of alcohol. These wines are specifically packaged in containers with a capacity greater than 2 liters but not exceeding 10 liters, and further refined to be in containers holding more than 2 liters but not more than 4 liters. The alcoholic strength by volume of these wines does not exceed 14 percent vol, and their value is not over $1.05 per liter.

This "Other" designation distinguishes it from more specific color classifications found at this level. While sibling categories like "Red" and "White" directly denote the visual color of the wine, this category captures wines that may not fit neatly into those explicit color descriptions or perhaps other categories not explicitly detailed here. The key defining characteristics remain the container size, alcoholic strength, and per-liter valuation.

As this is a leaf node within the HTS, there are no further subcategories that subdivide this classification. Therefore, classification within 2204.22.20.25 is based on the definitive criteria of grape origin, the method of preventing fermentation (if applicable), the specific volume of the container, the stated alcoholic strength by volume, and the declared value per liter.