2005.70.60 - Other

Sub-classifications

Commodity Code

Description

Whole pitted:
- 2005 7060 20
  
  In containers each holding more than 0.3 kg, drained weight 🖩
- 2005 7060 30
  
  In containers each holding 0.3 kg or less, drained weight 🖩
2005 7060 50

Sliced 🖩
2005 7060 60

Chopped or minced 🖩
2005 7060 70

Other, including wedged or broken 🖩

Overview

This HTS category, 2005.70.60, encompasses "Other" olives prepared or preserved in brine, not frozen, and not green in color. These olives are specifically distinguished from the sibling category 2005.70.50, which covers olives that are not pitted. Therefore, this classification is reserved for olives in saline solution that have undergone the pitting process.

The products within this category are further subdivided to account for variations in the preparation of pitted olives. Subcategories exist to differentiate between sliced olives (2005.70.60.50), chopped or minced olives (2005.70.60.60), and other forms such as wedged or broken olives (2005.70.60.70). These subdivisions allow for precise classification based on the physical form of the pitted olives after preparation.

Frequently Asked Questions

›What is HTS code 2005.70.60?

HTS code 2005.70.60 covers Other under the US Harmonized Tariff Schedule. It falls under Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.

›What products are classified under 2005.70.60?

This classification covers Other. It is a subcategory of Canned:.

›How many HTS codes are under 2005.70.60?

There are 4 direct subcategories under this classification.

›What are the subcategories under 2005.70.60?

This category contains 4 subcategories: Whole pitted:, Sliced, Chopped or minced, Other, including wedged or broken.

Go up to 2005.70 · Go up to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

2005.70.60 - Other

Sub-classifications

Overview

Frequently Asked Questions

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