2005.70.60 - Other

This HTS category, 2005.70.60, encompasses "Other" olives prepared or preserved in brine, not frozen, and not green in color. These olives are specifically distinguished from the sibling category 2005.70.50, which covers olives that are not pitted. Therefore, this classification is reserved for olives in saline solution that have undergone the pitting process.

The products within this category are further subdivided to account for variations in the preparation of pitted olives. Subcategories exist to differentiate between sliced olives (2005.70.60.50), chopped or minced olives (2005.70.60.60), and other forms such as wedged or broken olives (2005.70.60.70). These subdivisions allow for precise classification based on the physical form of the pitted olives after preparation.