2005.70.60.70 - Other, including wedged or broken 🖩

This classification, 2005.70.60.70, encompasses olives that have been prepared or preserved other than by vinegar or acetic acid, are not frozen, and are not green in color. Crucially, this category specifically includes olives that are not whole pitted, sliced, chopped, or minced. This means that olives presented in forms such as wedged, broken, or otherwise fragmented, which do not fit the more precisely defined sibling categories, will fall under this "other" designation.

The distinction between this category and its siblings lies in the specific preparation or physical form of the olives. While 2005.70.60.50 covers sliced olives and 2005.70.60.60 includes chopped or minced olives, this category acts as a residual for other non-green, canned olives that are not whole and pitted, nor already accounted for by the more specific cuts. It is intended to capture the remaining preparations of non-green olives preserved in saline solution that do not conform to the other subheadings at this level.

As this is a leaf node, there are no further subcategories to introduce. Therefore, the primary focus for classification into 2005.70.60.70 is to confirm that the olives are indeed canned, not green, preserved in saline solution, and do not fit the descriptions of whole pitted, sliced, chopped, or minced olives. The "wedged or broken" examples within the official description serve as key indicators for items that would be classified here.