2005.70.60.20 - In containers each holding more than 0.3 kg, drained weight 🖩

This classification covers olives that have been prepared or preserved otherwise than by vinegar or acetic acid, are not frozen, and are not products of heading 2006. Specifically, it applies to olives packed in containers with a drained weight exceeding 0.3 kilograms. These olives will typically be found in a saline solution and will not be green in color. The preparation methods exclude those preserved with vinegar or acetic acid.

This category is distinguished from its sibling category, 2005.70.60.30, by the net weight of the product in its container. While both cover olives prepared in brine, this specific classification applies only when the drained weight of the olives within each container is greater than 0.3 kilograms. The sibling category, conversely, applies to containers with a drained weight of 0.3 kilograms or less.

As this is a leaf node within the HTS, there are no further subdivisions. The classification is specifically for whole, pitted olives that meet the specified packaging and preservation criteria, differentiating them based on the quantity per container.