1006.20 - Husked (brown) rice:

This HTS category, 1006.20, specifically covers huskéd or brown rice. This means the rice has had its outer husk removed, but still retains its bran layer and germ. It is essentially the whole grain of rice in its natural, unprocessed state beyond the initial hulling.

This classification distinguishes itself from its siblings primarily by the degree of milling. Unlike 1006.10.00.00 (Rice in the husk), this category has undergone hulling. Furthermore, it differs from 1006.30 (Semi-milled or wholly milled rice) which has had its bran layer and germ removed, and also from 1006.40.00.00 (Broken rice), which consists of fragments of rice grains.

Within this category, a further distinction is made between Basmati rice and other varieties. Subcategory 1006.20.20 is dedicated to Basmati rice, which is known for its distinctive aroma and long grain. The remaining huskéd (brown) rice falls under 1006.20.40, encompassing all other types of brown rice not specifically classified as Basmati. This subdivision allows for more granular tracking and potential tariff application based on rice varietal characteristics.