1006.20.20 - Basmati

This HTS subheading specifically classifies husked (brown) rice that is identified as Basmati. Basmati rice is a long-grain variety of rice, known for its distinct aroma and delicate flavor. To fall under this classification, the rice must have undergone milling processes to remove the outer hull, but retain the bran and germ layers, hence being categorized as "husked" or "brown" rice.

This category is distinct from its sibling, 1006.20.40, which covers all other types of husked (brown) rice that are not specifically Basmati. The crucial differentiating factor here is the varietal designation of Basmati, requiring traders to be able to identify and differentiate this specific type of rice from other brown rice varieties.

Within this Basmati brown rice classification, further subcategories exist to distinguish based on specific attributes. Subheading 1006.20.20.10 is designated for certified organic Basmati brown rice, adhering to specific organic farming and certification standards. The remaining Basmati brown rice, which does not meet certified organic requirements, is classified under 1006.20.20.90.