1006.20.40.25 - Jasmine

This HTS category, 1006.20.40.25, specifically covers husked (brown) rice of the long grain variety, characterized as "Jasmine" rice. Jasmine rice is a distinct aromatic variety of rice, recognized for its floral aroma and slightly chewy texture, originating from Southeast Asia, particularly Thailand. Classification under this heading is determined by the specific varietal type, aroma, and grain length, distinguishing it from other long grain brown rice varieties.

The primary distinction of this subcategory lies in its varietal identity as Jasmine rice. While it falls under the broader umbrella of "long grain, husked (brown) rice," the specific aromatic qualities and genetic makeup of Jasmine rice necessitate this more granular classification. It is differentiated from its sibling category, 1006.20.40.35, which encompasses all other types of long grain husked rice that do not meet the specific characteristics of Jasmine.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the classification decision rests squarely on identifying the product as long grain, husked (brown) rice and confirming its varietal identity as Jasmine. Importers and exporters should ensure that the product documentation accurately reflects the varietal name to ensure correct customs clearance and compliance.