1006.20.40.60 - Short grain

This HTS category, 1006.20.40.60, specifically classifies husked (brown) rice that is characterized as "short grain." Short grain rice refers to varieties where the individual grains are plump and round, with a length-to-width ratio of less than 2:1. Upon cooking, short grain rice tends to become sticky and tender, making it ideal for dishes where this texture is desired, such as sushi, puddings, and certain Asian cuisine preparations.

When classifying husked rice, it is crucial to differentiate between grain lengths. This category is distinct from its siblings, "Long grain" (1006.20.40.20) and "Medium grain" (1006.20.40.40). Long grain rice has a length-to-width ratio of approximately 4:1 to 5:1 and cooks up fluffy and separate, while medium grain rice falls between short and long grain in terms of both physical dimensions and cooking texture. Mixtures of any of these grains are classified under 1006.20.40.80.

As this is a leaf node within the HTS classification system, there are no further subcategories. Classification into 1006.20.40.60 is definitive once the commodity is identified as husked rice and its short grain characteristic is confirmed through visual inspection, product specification, or commodity descriptions. This specificity ensures accurate tariff application for trade purposes.