0804.50 - Guavas, mangoes and mangosteens:

This HTS category, 0804.50, encompasses fresh or dried guavas, mangoes, and mangosteens. These tropical fruits are distinguished by their unique botanical characteristics and common usage as edible fruits. The classification focuses on the presence of these specific fruits, regardless of whether they are presented whole, cut, or processed in a manner that does not fundamentally alter their identity as guavas, mangoes, or mangosteens.

Unlike its sibling categories which cover distinct fruits such as dates (0804.10), figs (0804.20), pineapples (0804.30), and avocados (0804.40.00), this heading specifically groups guavas, mangoes, and mangosteens. The distinguishing factor is the botanical identification of the fruit itself, with the other headings reserved for other types of fruits listed under the broader 0804 heading.

Within this category, a further distinction is made between fresh and dried forms. Subcategories exist to differentiate between guavas, mangoes, and mangosteens presented in their fresh state and those that have undergone a drying process. This separation is crucial for customs purposes as it can impact duties and regulations, reflecting differences in preservation methods, shelf life, and potential end uses.