0804.50.80 - Dried

This HTS classification pertains to dried guavas, mangoes, and mangosteens. Within Chapter 8, which covers edible fruits and nuts, this specific code identifies these tropical fruits after they have undergone a dehydration process. The drying process significantly alters their physical state and shelf-life compared to their fresh counterparts, making them distinct for customs purposes.

This category is distinguished from its sibling, "Fresh:", by the critical factor of moisture content. While the sibling category covers the same fruits in their raw, undried state, this classification specifically applies to those that have been dried, whether through sun-drying, dehydration, or other methods. This difference in processing is a primary determinant in their classification and subsequent tariff treatment.

The subcategories within this classification, "Mangoes" (0804.50.80.10) and "Other" (0804.50.80.90), allow for further specificity. The "Mangoes" subheading provides a dedicated classification for dried mangoes, recognizing their distinct market presence and volume. The "Other" subheading encompasses dried guavas and mangosteens, which are grouped together when not specifically itemized, ensuring all dried fruits within this broader fruit category are appropriately classified.