0804.50.40.45 - Certified organic

This HTS classification, 0804.50.40.45, specifically covers mangoes that are fresh and have been certified as organic. The "certified organic" designation signifies that these fruits have been grown, harvested, and processed in accordance with specific organic farming standards and regulations, which are typically verified by a recognized certifying body. This distinction is crucial for import and export purposes, as organic products often have unique labeling, documentation, and duty requirements.

This category is distinguished from its sibling, 0804.50.40.55 ("Other"), by the explicit requirement for organic certification. The "Other" category would encompass all fresh mangoes that do not meet the strict criteria for organic certification, including conventionally grown mangoes. Therefore, the key differentiator is the verified organic status of the fruit.

As this is a leaf node within the HTS classification, there are no further subcategories. The classification terminates with the specific criteria of fresh mangoes that are certified organic and meet the seasonal entry period defined by the parent node (September 1 to the following May 31).