Chapter 35: Albuminoidal substances; modified starches; glues; enzymes

Code

Description

3501

Casein, caseinates and other casein derivatives; casein glues:
- 3501 10
  
  Casein:
  - 3501 1010 00
    
    Milk protein concentrate 🖩
  - 3501 1050 00
    
    Other 🖩
- 3501 90
  
  Other:
  - 3501 9020 00
    
    Casein glues 🖩
  - 3501 9060 00
    
    Other 🖩
3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
- Egg albumin:
  - 3502 1100 00
    
    Dried 🖩
  - 3502 1900 00
    
    Other 🖩
- 3502 2000 00
  
  Milk albumin, including concentrates of two or more whey proteins 🖩
- 3502 9000 00
  
  Other 🖩
3503 00

Gelatin (including gelatin in rectangular (including square) sheets, whether or not surfaceworked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:
- 3503 0010 00
  
  Fish glue 🖩
- Inedible gelatin and animal glue:
  - 3503 0020 00
    
    Valued under 88 cents per kg 🖩
  - 3503 0040 00
    
    Valued 88 cents or more per kg 🖩
- 3503 0055
  
  Other
  - 3503 0055 10
    
    Edible gelatin 🖩
  - 3503 0055 20
    
    Photographic gelatin 🖩
  - 3503 0055 50
    
    Other 🖩
3504 00

Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed:
- 3504 0010 00
  
  Protein isolates 🖩
- 3504 0050 00
  
  Other 🖩
3505

Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:
- 3505 1000
  
  Dextrins and other modified starches
  - Dextrin:
    
    3505 1000 15
    
    Derived from potato starch 🖩
    
    3505 1000 20
    
    Other 🖩
  - Other:
    
    3505 1000 40
    
    Derived from corn (maize) starch 🖩
    
    3505 1000 45
    
    Derived from potato starch 🖩
    
    3505 1000 92
    
    Other 🖩
- 3505 2000 00
  
  Glues 🖩
3506

Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
- 3506 10
  
  Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
  - 3506 1010 00
    
    Animal glue, including casein glue, but not including fish glue 🖩
  - 3506 1050 00
    
    Other 🖩
- Other:
  - 3506 91
    
    Adhesives based on polymers of headings 3901 to 3913 or on rubber:
    
    3506 9110 00
    
    Optically clear free-film adhesives and optically clear curable liquid adhesives of a kind used solely or principally for the manufacture of flat panel displays or touch-sensitive screen panels 🖩
    
    3506 9150 00
    
    Other 🖩
  - 3506 9900 00
    
    Other 🖩
3507

Enzymes; prepared enzymes not elsewhere specified or included:
- 3507 1000 00
  
  Rennet and concentrates thereof 🖩
- 3507 90
  
  Other:
  - 3507 9020 00
    
    Pencillin G amidase 🖩
  - 3507 9070 00
    
    Other 🖩

Chapter Notes

CHAPTER 35: ALBUMINOIDAL SUBSTANCES;

Notes

1. This chapter does not cover:
- (a) Yeasts (heading 2102);
- (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of chapter 30;
- (c) Enzymatic preparations for pre-tanning (heading 3202);
- (d) Enzymatic soaking or washing preparations or other products of chapter 34;
- (e) Hardened proteins (heading 3913); or
- (f) Gelatin products of the printing industry (chapter 49).
2. For the purposes of heading 3505, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 percent.
Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.

Additional U.S. Note

1. For the purposes of subheading 3501.10.10, "milk protein concentrate" means any complete milk protein (casein plus lactalbumin) concentrate.

Go up to Section VI: Products of the Chemical or Allied Industries · Back to Home

Chapter 35: Albuminoidal substances; modified starches; glues; enzymes

Chapter Notes

CHAPTER 35: ALBUMINOIDAL SUBSTANCES;

Stay Updated