3505.10.00.40 - Derived from corn (maize) starch
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 0.7¢/kg |
| Special Rate of Duty | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
A
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CL
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D
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JO
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KR
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MA
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OM
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P
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PA
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PE
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S
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SG
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| Column 2 Rate of Duty | 6.6¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 3505.10.00.40, specifically encompasses dextrins and other modified starches that are derived from corn (maize). Modified starches include pregelatinized or esterified starches, which have undergone chemical or physical processing to alter their properties from native starch. These modifications enhance their functionality for various industrial applications, such as thickening agents, binders, or adhesives.
This classification is distinguished from its sibling categories by the raw material used in its production. While 3505.10.00.45 covers similar modified starches derived from potato starch, this entry is exclusively for those originating from corn. The "Other" sibling category (3505.10.00.92) would cover any dextrins or modified starches not derived from corn or potato, or those that do not fit the specific criteria of pregelatinized or esterified types if a more granular breakdown were present.
As this is a leaf node, there are no further subcategories to introduce. Therefore, classification within this specific HTS code relies on confirming the origin of the modified starch as corn (maize) and its nature as a dextrin or other modified starch. Practical examples include corn dextrin used in food processing, adhesives, or textile finishing, and pregelatinized corn starch employed as a thickener in various industrial products.