8419.81 - For making hot drinks or for cooking or heating food:
Sub-classifications
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8419 8150
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8419 8150 40
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8419 8150 80
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8419 8190
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8419 8190 80
Overview
This HTS category, 8419.81, encompasses machinery and equipment specifically designed for the preparation of hot beverages or for the cooking and heating of food. This includes a broad range of appliances that utilize a change in temperature for these specific culinary purposes.
While the parent category 8419.8 covers "Other machinery, plant or equipment" for temperature-based material treatment, the 8419.81 subheading narrows the scope to domestic and commercial applications related to food and drink. Its sibling category, 8419.89, covers "Other" machinery and plant for material treatment not falling within the specific subcategories of 8419.81. Therefore, 8419.81 is distinguished by its direct application to food and beverage preparation, rather than more general industrial or laboratory processes.
Within this category, two subcategories provide further refinement. 8419.81.50 specifically addresses cooking stoves, ranges, and ovens, which are dedicated to baking, roasting, and broiling. The remaining goods that fit the description of making hot drinks or cooking/heating food, but are not stoves, ranges, or ovens, are classified under 8419.81.90 as "Other." This allows for the classification of items such as electric kettles, warming plates, and food steamers used in food preparation.