8419.81.90.80 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | No. |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 35% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
HTS code 8419.81.90.80 encompasses machinery and equipment primarily designed for heating, cooking, or preparing hot beverages, which are not otherwise specifically classified under heading 8419. This category serves as a residual grouping for such appliances that do not fall into more specific subcategories. Examples might include specialized kitchen equipment used in commercial settings for purposes beyond typical restaurant or hotel applications, or appliances intended for domestic use but possessing features that distinguish them from simpler, standard household items.
This classification is distinguished from its sibling, 8419.81.90.40, by its scope. The sibling category specifically addresses equipment "of a type used in restaurants, hotels or similar locations." Therefore, 8419.81.90.80 is reserved for appliances for making hot drinks, cooking, or heating food that are *not* primarily intended for these hospitality-related venues, or that possess unique characteristics not captured by the sibling category's focus on institutional use.
As this is a leaf node in the HTS classification, there are no further subcategories. Classification within this code will depend on the specific function, design, and intended use of the appliance, ensuring it meets the general criteria of heading 8419 for temperature-based material treatment and the specific criteria for preparing hot drinks, cooking, or heating food, while also being excluded from more precisely defined categories.