8419.81.50.80 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | No. |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 35% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This category, HTS 8419.81.50.80, encompasses "Other" cooking stoves, ranges, and ovens designed for the treatment of materials through temperature change. Specifically, it covers appliances used for cooking, roasting, heating food, and related processes that fall outside the more defined subcategories. The scope includes equipment primarily intended for commercial, industrial, or institutional settings, as opposed to domestic use.
Distinguishing this category from its sibling, 8419.81.50.40, is crucial. While 8419.81.50.40 is exclusively reserved for cooking stoves, ranges, and ovens intended for use in civil aircraft, this "Other" category encompasses all other cooking and heating equipment of this type not otherwise specified. Therefore, the primary differentiating factor is the intended application and environment of use.
As a leaf node within the HTS structure, this category does not have further subcategories. Classification into this heading relies on ensuring the appliance is not designed for domestic purposes, is not solely for use in civil aircraft, and performs the functions of heating, cooking, or roasting food. Examples may include industrial catering equipment, large-scale food preparation ovens for restaurants or institutions, or specialized cooking ranges for specific food processing applications that do not fit into more narrowly defined headings.