2208.30.60 - Other

This HTS code, 2208.30.60, covers whiskies that do not fall under the specific classification of Irish and Scotch whiskies (2208.30.30). This means it encompasses a broad range of whiskies produced globally, excluding those originating from Ireland or Scotland, which have their own distinct classification. The defining characteristic for inclusion here is the type of spirit (whisky) and its origin or production style, as differentiated from the more narrowly defined sibling category.

To correctly classify whisky under this heading, one must first establish that the product is indeed whisky, typically defined by its distillation from fermented grain mash and subsequent aging in wooden casks. The exclusion of Irish and Scotch whiskies is a critical factor. This category serves as a residual heading for other whiskies, such as American Bourbon, Canadian whisky, or whiskies from other countries, where specific subcategories might further refine the classification.

Within this "Other" whiskies category, there are further subdivisions. The presence of subcategories like "Bourbon" indicates that specific types of whiskies, even if not Irish or Scotch, may have their own dedicated classification codes for more precise tariff treatment. The "Other" subcategory, under which 2208.30.60 resides, will therefore capture all remaining whiskies that do not fit into more specific groupings, ensuring comprehensive coverage within the whisky family.