2208.30.60.75 - Rye

This HTS category, 2208.30.60.75, specifically classifies "Rye" whiskies in bulk containers. It encompasses undenatured ethyl alcohol with an alcoholic strength of less than 80 percent by volume, which has been distilled from fermented rye mash and aged in wooden casks, thereby meeting the definition of rye whiskey. The key characteristic for classification at this level is the primary grain used in its production, which must be rye for it to fall under this subcategory.

This classification is distinguished from its sibling category, 2208.30.60.85 ("Other" whiskies), by the specific grain composition. While both fall under the broader classification of "Whiskies," 2208.30.60.75 is exclusively for rye-based spirits, whereas the sibling category would cover whiskies made predominantly from other grains like corn, barley, or wheat. The "Other" designation at the preceding levels indicates that these are whiskies that do not fit into more specific sub-classifications based on origin or type, but the grain type remains a critical differentiator at this particular sub-heading.

As this is a leaf node, there are no further subcategories. Therefore, classification within this code hinges on confirming the product is indeed a rye whiskey and that it is contained in vessels exceeding four liters. Importers should ensure documentation accurately reflects the grain bill and packaging to facilitate smooth customs clearance under this specific HTS code.