2208.30.60.55 - Rye

This classification pertains specifically to rye whiskey, a type of whiskey where the mash bill must contain at least 51% rye. As with other whiskies, it is an undenatured ethyl alcohol derived from fermented grain mash, aged in wooden containers, and possesses a distinct flavor profile influenced by the high rye content. This category encompasses rye whiskey bottled in containers with a capacity not exceeding 4 liters.

Distinguishing this category from its sibling, "Other" (2208.30.60.65), is crucial. While both fall under the broader classification of whiskies and are packaged in containers of 4 liters or less, this specific code is reserved exclusively for rye whiskey. The sibling category would therefore encompass other types of whiskey not specifically categorized elsewhere within this sub-heading, such as blended whiskies or bourbons not meeting the specific criteria for other sub-classifications.

As a leaf node, there are no further subcategories under HTS code 2208.30.60.55. Classification at this level is final, with the defining characteristics being the spirit type (rye whiskey) and the container size (not over 4 liters). Importers and exporters should ensure their documentation accurately reflects that the product is rye whiskey to correctly utilize this classification.