2205 - Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:

This HTS category, 2205, encompasses vermouth and other wines derived from fresh grapes that have been flavored with plants or aromatic substances. The key characteristic is the infusion of botanical or aromatic elements, distinguishing these beverages from standard wines. This category falls under Section IV, specifically Chapter 22, which deals with beverages, spirits, and vinegar.

Unlike sibling categories at the root level that cover live animals or other raw agricultural products, HTS 2205 specifically addresses finished alcoholic beverages. The distinction is crucial for import and export purposes, as it signifies processed goods with specific tax and regulatory treatments. For instance, it is separate from categories for unflavored grape wines or other alcoholic beverages not derived from grapes and flavored as described.

The subcategories within 2205 further refine classification based on packaging. HTS 2205.10 is designated for vermouth and flavored grape wines presented in containers with a capacity of two liters or less. Conversely, HTS 2205.90 covers all other quantities and presentations not meeting the criteria for 2205.10, effectively acting as a residual category for larger volume packaging or alternative containment formats.