2205.90.60.00 - Other 🖩

Details

Field	Value
Unit of Quantity	liters
General Rate of Duty (Column 1 - General)	4.2¢/liter
Special Rate of Duty (Column 1 - Special)	Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.8¢/liter(JO) A 🇦🇫 🇦🇱 🇩🇿 🇦🇴 🇦🇮 🇦🇷 🇦🇲 🇦🇿 🇧🇿 🇧🇯 🇧🇹 🇧🇴 🇧🇦 🇧🇼 🇧🇷 🇮🇴 🇻🇬 🇧🇫 🇧🇮 🇨🇻 🇰🇭 🇨🇲 🇨🇫 🇹🇩 🇨🇽 🇨🇨 🇰🇲 🇨🇰 🇨🇮 🇨🇩 🇩🇯 🇩🇲 🇪🇨 🇪🇬 🇪🇷 🇸🇿 🇪🇹 🇫🇰 🇫🇯 🇬🇦 🇬🇲 🇵🇸 🇬🇪 🇬🇭 🇬🇩 🇬🇳 🇬🇼 🇬🇾 🇭🇹 🇭🇲 🇮🇩 🇮🇶 🇯🇲 🇯🇴 🇰🇿 🇰🇪 🇰🇮 KO 🇰🇬 🇱🇧 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇻 🇲🇱 🇲🇷 🇲🇺 🇲🇩 🇲🇳 🇲🇪 🇲🇸 🇲🇿 🇲🇲 🇳🇦 🇳🇵 🇳🇪 🇳🇬 🇳🇺 🇳🇫 🇲🇰 🇵🇰 🇵🇬 🇵🇾 🇵🇭 🇵🇳 🇨🇬 🇷🇼 🇸🇭 🇱🇨 🇻🇨 🇼🇸 🇸🇳 🇷🇸 🇸🇱 🇸🇧 🇸🇴 🇿🇦 🇸🇸 🇱🇰 🇸🇷 🇸🇹 🇹🇿 🇹🇭 🇹🇱 🇹🇬 🇹🇰 🇹🇴 🇹🇳 🇹🇻 🇺🇬 🇺🇦 🇺🇿 🇻🇺 🇼🇫 🇵🇸 🇪🇭 🇾🇪 🇿🇲 🇿🇼 AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	33¢/liter
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This category, HTS 2205.90.60.00, encompasses "Other" vermouth and other wines of fresh grapes that have been flavored with plants or aromatic substances, excluding those specifically classified elsewhere within Chapter 2205. This includes a broad range of aromatized wines where the flavoring agents are not the primary distinguishing characteristic, or where the flavoring is achieved through methods not explicitly detailed in other subheadings.

The key distinction between this category and its sibling, "Vermouth" (likely HTS 2205.10), lies in the specificity of the flavoring. While vermouth has a distinct historical and compositional definition, this "Other" category captures a wider array of aromatized wines where the type or method of flavoring may vary. For instance, it would cover wines flavored with herbs, spices, or fruit essences that do not fit the precise definition of vermouth or other more specifically enumerated aromatized wines.

As this node is a leaf node within the HTS classification system, there are no further subcategories to introduce. Therefore, classification into HTS 2205.90.60.00 relies on determining that a product is indeed an aromatized wine of fresh grapes and does not meet the criteria for any more specific classification under Heading 2205. Careful consideration of the flavoring ingredients and the overall production process is essential for accurate classification within this residual category.

Frequently Asked Questions

›What is HTS code 2205.90.60.00?

HTS code 2205.90.60.00 covers Other under the US Harmonized Tariff Schedule. It falls under Chapter 22: Beverages, spirits and vinegar.

›What products are classified under 2205.90.60.00?

This classification covers Other. It is a subcategory of Other: (2205.90).

›What is the import duty rate for 2205.90.60.00?

The general rate of duty for HTS 2205.90.60.00 is 4.2¢/liter. Special preferential rates may apply: Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.8¢/liter(JO). The Column 2 rate is 33¢/liter.

›What unit of quantity is used for 2205.90.60.00?

Imports under HTS 2205.90.60.00 are measured in liters.

›Are there special tariff programs for 2205.90.60.00?

Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 11 more programs.

Go up to 2205.90 · Go up to Chapter 22: Beverages, spirits and vinegar

2205.90.60.00 - Other 🖩

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