2202 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009:
Sub-classifications
Overview
This HTS category, 2202, encompasses a broad range of non-alcoholic beverages that are distinct from pure fruit, nut, or vegetable juices (classified under heading 2009). It specifically includes waters, whether mineral or aerated, that have been enhanced with added sugar, other sweetening agents, or flavorings. Additionally, it covers other non-alcoholic concoctions that do not fall into the juice category.
Unlike the preceding chapters and sibling categories within Section IV, which deal with raw agricultural products, processed foods, or alcoholic beverages, heading 2202 focuses on specifically prepared, non-alcoholic drinks. For instance, while Chapter 21 covers miscellaneous edible preparations, heading 2202 targets beverages. It's crucial to differentiate these from simple water (2201) or natural fruit juices (2009) by the presence of added sweeteners, flavorings, or carbonation.
Within heading 2202, further classification is made to distinguish between flavored or sweetened waters and other non-alcoholic beverages. The subcategory 2202.10.00 specifically addresses waters (mineral or aerated) that have undergone treatment with sugar, artificial sweeteners, or flavorings. The residual "Other" category (which would be further subdivided) captures all other non-alcoholic beverages not fitting this specific description, such as sodas, iced teas (if not primarily juice-based), and other sweetened or flavored non-alcoholic drinks.