2202.91.00 - Non-alcoholic beer

This HTS category, 2202.91.00, specifically covers non-alcoholic beer. This designation applies to beverages that are brewed and fermented in a manner similar to traditional beer but have had their alcohol content removed or reduced to a level below 0.5% by volume. The key characteristic is the absence or near-absence of alcohol, while retaining the flavor profile, aroma, and other sensory attributes typically associated with beer.

This classification is distinct from other non-alcoholic beverages found under heading 2202. For instance, sibling category 2202.99 encompasses "Other" non-alcoholic beverages that do not fit the specific criteria for non-alcoholic beer. This would include a wide range of flavored waters, sodas, and other mixed beverages not derived from the brewing process. Therefore, the defining factor for classification under 2202.91.00 is its origin as a de-alcoholized or low-alcohol beer.

Within this category, subcategories are established to further refine the classification based on packaging. 2202.91.00.10 applies to non-alcoholic beer presented in aluminum containers, often seen in cans. The subcategory 2202.91.00.20 covers all other forms of packaging for non-alcoholic beer, such as glass bottles or kegs. This distinction allows for more granular tracking and statistical reporting of imported goods based on their final presentation.