2202.99.22.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS classification, 2202.99.22.00, covers a specific subset of non-alcoholic beverages that are primarily milk-based. These are beverages that have undergone processes such as pasteurization or UHT treatment, and contain milk or milk derivatives as their principal ingredient. The addition of sugar, other sweetening matters, flavorings, or other ingredients is permitted within this category, provided the milk component remains dominant. Examples could include sweetened chocolate milk, flavored milk drinks with added sweeteners, or milk-based beverages fortified with vitamins and minerals.

This category is distinct from its sibling categories primarily by its specific ingredient composition. While 2202.99.24.00 pertains to milk-based drinks entered under specific provisions related to additional U.S. notes for Chapter 4, and 2202.99.28.00 is a catch-all for other milk-based beverages not meeting those specific entry requirements, 2202.99.22.00 is defined by its general compliance with Note 15 of the tariff schedule. This means it covers milk-based drinks that meet the broader definition of flavored non-alcoholic beverages under heading 2202, as long as they are entered in accordance with the general provisions outlined in Note 15, which often relate to general descriptions of the product.

As this is a leaf node in the HTS classification structure, there are no further subcategories within 2202.99.22.00. Therefore, classification at this level is definitive for milk-based beverages that meet the outlined criteria and are entered pursuant to General Note 15. Importers should ensure their product's ingredients and documentation align precisely with the descriptive requirements to ensure correct classification and compliance.