2009.31.60 - Concentrated

This HTS classification, 2009.31.60, specifically covers concentrated juices derived from single citrus fruits. The "Concentrated" designation is key here, indicating that water content has been significantly reduced, resulting in a higher concentration of juice solids. This category is applicable to juices where the Brix value, a measure of soluble solids, does not exceed 20.

It is important to distinguish this category from its sibling, 2009.31.40, which covers "Not concentrated" juices. While both fall under the umbrella of single citrus fruit juices with a Brix value not exceeding 20, the defining factor for 2009.31.60 is the deliberate removal of water to increase the juice's concentration. This process is distinct from juices that are simply unfermented and may or may not have added sugar.

Within this concentrated category, further sub-classification exists. Notably, lemon juice itself forms a distinct subcategory. The remaining juices of other single citrus fruits that meet the concentrated criteria and Brix value are then classified under the residual "Other" subcategory, 2009.31.60.60. This hierarchical structure allows for precise identification and tariff application based on the specific type of citrus fruit and its preparation.