2009.31.60.20 - Frozen

This HTS category, 2009.31.60.20, specifically classifies concentrated lemon juice that is frozen. It falls under the broader heading for juices of any single citrus fruit, where the Brix value does not exceed 20. The key defining characteristic for this subcategory is the presence of both the "concentrated" attribute and the "frozen" state.

Distinction from its sibling category, 2009.31.60.40 "Other," is crucial. While the sibling category would encompass frozen concentrated lemon juice that *does not* meet the specific criteria of this subcategory (which, in this instance, are essentially identical given the current breakdown), this entry is designed for definitive lemon juice classification. The "Other" category would typically be used if there were further unarticulated distinctions at this level or for products that don't neatly fit other enumerated subcategories.

As a leaf node, this category does not have further subdivisions. Therefore, the focus remains on ensuring that the product being classified is indeed concentrated lemon juice, presented in a frozen form, and originates from a single citrus fruit. Proper documentation and understanding of the concentration process and the frozen state are paramount for accurate classification under this code.