2009.31.60.60 - Other 🖩

This HTS category, "Other," within the subcategory "Concentrated" for fruit or nut juices, specifically pertains to concentrated juices derived from citrus fruits where the Brix value does not exceed 20, excluding lemon juice. This means it encompasses the highly concentrated forms of juices from citrus fruits other than lemons that have undergone a process to remove a significant portion of their water content, thereby increasing the sugar concentration. The classification here is for products where the Brix value is a determining factor, indicating a specific level of dissolved solids.

It is crucial to distinguish this category from its sibling, "Lemon juice." While both fall under "Of a Brix value not exceeding 20" and "Concentrated," this category explicitly excludes lemon juice, requiring importers to differentiate based on the specific citrus fruit origin. The "Other" designation signifies that any concentrated citrus juice, not lemon, meeting the Brix and concentration criteria, will be classified here.

As this is a leaf node, there are no further subcategories. Therefore, classification within this code relies solely on meeting the described criteria: it must be a concentrated juice from a single citrus fruit (other than lemon), with a Brix value not exceeding 20. Examples could include concentrated orange juice, grapefruit juice, or lime juice that meets these specific parameters.