2008.70 - Peaches, including nectarines:

This HTS classification, 2008.70, covers peaches and nectarines that have been prepared or preserved. This includes a wide range of products such as canned peaches, frozen peaches, dried peaches, or peaches preserved in syrup or other liquids. The key defining characteristic is that the fruit has undergone a process beyond simple packaging, such as cooking, freezing, dehydrating, or being preserved in a non-fresh state.

Within Chapter 20, which deals with preparations of fruits and vegetables, this category is distinct from other fruit preparations by its specific focus on peaches and nectarines. It differentiates itself from siblings like pineapples (2008.20), citrus fruit (2008.30), or pears (2008.40) by the type of fruit preserved. While other entries in 2008 cover different fruits prepared in similar ways, 2008.70 is exclusively dedicated to these specific stone fruits.

The subcategories within 2008.70 provide further specificity. 2008.70.10 is reserved for nectarines, while 2008.70.20 encompasses all other types of peaches. This distinction is crucial for accurate customs declarations, reflecting the specific varietal or type of peach being imported or exported.