2008.70.20 - Other peaches

This HTS category, 2008.70.20, encompasses "Other peaches" that have been prepared or preserved. This includes peaches that are not classified under specific sibling categories. Preparation methods can vary, but generally refer to treatments such as canning, freezing, drying, or the addition of other ingredients like sugar or spirit, as long as the primary character of the peach remains. This broad classification captures a wide range of processed peach products.

It is crucial to distinguish this category from its sibling, 2008.70.10, which specifically covers nectarines. While both are stone fruits, nectarines are distinct from peaches. Therefore, any prepared or preserved product consisting primarily of nectarines would be classified under 2008.70.10, while similar preparations of peaches fall under 2008.70.20.

Within this category, further subclassification is determined by packaging. Subcategory 2008.70.20.20 applies to peaches prepared or preserved in containers each holding less than 1.4 kg. In contrast, subcategory 2008.70.20.40 covers all other prepared or preserved peaches, typically those in larger containers or with different packaging configurations. This distinction in packaging is a key factor for accurate tariff classification.