2005.70.75 - Other

This HTS category, 2005.70.75, encompasses olives prepared or preserved otherwise than by vinegar or acetic acid, which are not frozen and are not green in color. Crucially, these olives are not packed in airtight containers of glass or metal, distinguishing them from the sibling category 2005.70.70.00. The items classified here are typically packed in brine or some other liquid medium, but not in a way that hermetically seals them for long-term preservation in glass or metal.

The classification within 2005.70.75 is further refined by subdivisions based on the physical form of the olives. These include whole pitted olives, sliced olives, and olives that have been chopped or minced. Additionally, a residual "other" category exists to capture forms such as wedged or broken olives, which do not fit the preceding specific descriptions. This detailed breakdown ensures precise classification based on the presentation and preparation of the non-green olives preserved in saline solutions.