2005.70.75.25 - Other, including wedged or broken 🖩

This classification covers olives prepared or preserved in a saline solution that are not green in color, are not canned, and are not whole pitted, sliced, or chopped/minced. Specifically, this includes olives that have been processed into wedged or broken pieces. These products are distinct from whole pitted olives (2005.70.75.10) due to their altered physical form, and from sliced olives (2005.70.75.15) and chopped or minced olives (2005.70.75.20) by their specific presentation as wedges or fragments, rather than uniformly cut or finely divided pieces.

The scope of this category is limited to olives that maintain their identity as olives and are preserved in brine. The absence of a canned presentation differentiates them from other methods of preservation within the same heading. This category represents the residual classification for olives in saline solution, not green, not canned, and not otherwise specified by specific physical forms like whole pitted, sliced, or chopped.

As this HTS code is a leaf node, there are no further subcategories. Therefore, the classification is definitively determined by the presence of olives in a saline solution, their non-green color, their non-canned state, and their form being other than whole pitted, sliced, or chopped/minced, thus encompassing wedged or broken pieces.