2005.70.75.10 - Whole pitted 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	4.3¢/kg on drained weight
Special Rate of Duty (Column 1 - Special)	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	10¢/kg on drained weight
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification, 2005.70.75.10, specifically covers whole olives that have been pitted and prepared or preserved otherwise than by vinegar or acetic acid, are not frozen, and are not canned. These olives are typically presented in a saline solution and are not green in color. This entry focuses on olives in their intact, whole form after the removal of the pit, ready for consumption or further processing.

It is crucial to distinguish this category from its siblings. For instance, 2005.70.75.15 classifies olives that have been sliced, while 2005.70.75.20 covers olives that are chopped or minced. Other preparations like wedged or broken olives fall under 2005.70.75.25. The key differentiator for 2005.70.75.10 is that the olives remain whole and retain their original shape, with only the pit removed.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the classification criteria for this code are solely based on the physical state of the olive (whole, pitted) and its preparation method (preserved in saline, not frozen, not canned, not green). Importers and exporters should ensure the olives meet all these specific conditions to correctly assign this classification.

Frequently Asked Questions

›What is HTS code 2005.70.75.10?

HTS code 2005.70.75.10 covers Whole pitted under the US Harmonized Tariff Schedule. It falls under Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.

›What products are classified under 2005.70.75.10?

This classification covers Whole pitted. It is a subcategory of Other (2005.70.75).

›What is the import duty rate for 2005.70.75.10?

The general rate of duty for HTS 2005.70.75.10 is 4.3¢/kg on drained weight. Special preferential rates may apply: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 10¢/kg on drained weight.

›What unit of quantity is used for 2005.70.75.10?

Imports under HTS 2005.70.75.10 are measured in kg.

Go up to 2005.70.75 · Go up to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

2005.70.75.10 - Whole pitted 🖩

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Frequently Asked Questions

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