2005.51.20 - Black-eye cowpeas

This HTS category, 2005.51.20, specifically covers black-eye cowpeas that have been prepared or preserved in a manner other than by vinegar or acetic acid, and are not frozen. These are typically processed vegetables falling under Chapter 20 of the Harmonized Tariff Schedule. The preparation methods can include canning, drying, or other non-refrigerated preservation techniques that alter the raw state of the beans for consumption or further processing.

Distinguishing this subcategory from its sibling, 2005.51.40 (Other), is crucial. While both fall under the broader heading of "Beans (Vigna spp., Phaseolus spp.)" and "Beans, shelled," 2005.51.20 is exclusively for black-eye cowpeas. The sibling category would encompass other types of shelled beans prepared or preserved in similar ways but not specifically identified as black-eye cowpeas.

Within this classification for black-eye cowpeas, further subdivisions exist to refine the tariff. The subcategory 2005.51.20.20 specifically denotes "Canned dried" black-eye cowpeas, indicating a particular processing and packaging method. The remaining subcategory, 2005.51.20.40 ("Other"), would capture black-eye cowpeas prepared or preserved by methods not classified as canned dried, such as those that are dehydrated but not canned, or preserved in other eligible formats.