2005.51.20.40 - Other 🖩

This HTS classification, 2005.51.20.40, pertains to "Other" black-eye cowpeas that have been prepared or preserved otherwise than by vinegar or acetic acid, and are not frozen. This category specifically encompasses black-eye cowpeas that do not fit into the more narrowly defined subcategories within heading 2005.51.20. The preparation methods are broad, excluding only those preserved in vinegar or acetic acid or those that are frozen.

Distinguishing this category from its sibling, 2005.51.20.20 "Canned dried," this HTS code covers black-eye cowpeas prepared or preserved in ways other than being canned and dried. While "canned dried" implies a specific processing and packaging method, this category is more general, potentially including black-eye cowpeas preserved through other methods like pickling (though not in vinegar/acetic acid), in brine, or other aqueous solutions where the primary preservation method is not drying or canning in that specific manner.

As this is a leaf node, there are no further subcategories under 2005.51.20.40. Therefore, the focus for classification under this code is on ensuring the product is indeed black-eye cowpeas, prepared or preserved (not frozen, and not by vinegar or acetic acid), and that it does not meet the specific criteria of the "Canned dried" sibling. Examples might include black-eye cowpeas preserved in a salt solution or simply cooked and packed in their own liquid.