2005.51.20.20 - Canned dried

This HTS classification, 2005.51.20.20, specifically covers canned black-eye cowpeas that have been prepared or preserved. The preservation method must be other than by vinegar or acetic acid, and the product should not be frozen. This category falls under the broader heading of other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, excluding products of heading 2006.

The distinction between this specific classification and its sibling, 2005.51.20.40 ("Other"), lies in the precise type of bean. While the sibling category encompasses a broader range of prepared beans not specifically enumerated, 2005.51.20.20 is dedicated solely to black-eye cowpeas. Therefore, when classifying canned cowpeas that meet the preparation and preservation criteria, this code is the most appropriate choice, as opposed to the more general "Other" category for beans.

As this is a leaf node in the HTS classification system, there are no further subcategories branching from 2005.51.20.20. Classification at this level is definitive for canned black-eye cowpeas preserved without the use of vinegar or acetic acid. This means that products fitting this description will not be further divided into more granular subheadings.