2004.90.85 - Other

This HTS category, 2004.90.85, encompasses other vegetables, not specifically listed under sibling headings like antipasto (2004.90.10) or beans (2004.90.80), that have been prepared or preserved otherwise than by vinegar or acetic acid, and are frozen. The key distinction from sibling categories lies in the broad "other" designation, meaning it captures a wide array of frozen vegetable preparations that do not fit into more narrowly defined provisions at this level. These preparations are typically in a form ready for consumption after thawing or minimal preparation.

The purpose of this category is to provide a residual classification for frozen vegetables that are not elsewhere specified within heading 2004. It is crucial to ensure that the goods are indeed frozen and not preserved by acidic means like pickling, which would place them in a different chapter or heading. The "other" vegetables under this heading can include, but are not limited to, various root vegetables, leafy greens, or other less commonly classified frozen vegetable items.

Within this "Other" classification, further subcategories exist to provide more granular detail for specific types of frozen vegetables. These include classifications for carrots (2004.90.85.20), sweet corn (2004.90.85.40), and peas (2004.90.85.60). Additionally, a specific subcategory exists for garlic (2004.90.85.90), and a residual "other, including mixtures" (2004.90.85.95) is provided for any remaining varieties or combinations of vegetables that fall within the scope of this heading and its parent categories. This hierarchical structure ensures precise classification based on the specific vegetable or mixture presented.