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💾 Data Updated: Latest version • Last updated: December 09, 2025

2004.90.85.75 - Garlic, reduced in size beyond the clove, whether or not individually quick frozen 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)11.2%
Special Rate of Duty (Column 1 - Special)Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
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AU 🇦🇺
BH 🇧🇭
CL 🇨🇱
CO 🇨🇴
D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹
IL 🇮🇱
JO 🇯🇴
KR 🇰🇷
MA 🇲🇦
OM 🇴🇲
P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
PA 🇵🇦
PE 🇵🇪
S 🇨🇦 🇲🇽
SG 🇸🇬
Column 2 Rate of Duty35%
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification covers garlic that has been processed by reducing its size beyond the individual clove stage. This includes preparations such as chopped, minced, or diced garlic, which are then preserved by freezing, including individually quick frozen (IQF) formats. The key criterion is that the garlic is no longer in whole clove form and is preserved through freezing.

This category is distinct from its sibling, 2004.90.85.65, which specifically covers peeled whole cloves of garlic, whether or not frozen. While both involve frozen garlic, this entry focuses on garlic that has undergone a size reduction process beyond simply peeling. It also differs from 2004.90.85.85, which is a residual category for any other frozen garlic preparations not otherwise specified.

As this is a leaf node, there are no further subcategories under 2004.90.85.75. Therefore, the classification relies on accurately determining if the frozen garlic product has been processed to be smaller than a whole clove, differentiating it from whole peeled cloves or other unspecified frozen garlic preparations.

Frequently Asked Questions

›What is HTS code 2004.90.85.75?
HTS code 2004.90.85.75 covers Garlic, reduced in size beyond the clove, whether or not individually quick frozen under the US Harmonized Tariff Schedule. It falls under Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.
›What products are classified under 2004.90.85.75?
This classification covers Garlic, reduced in size beyond the clove, whether or not individually quick frozen. It is a subcategory of Garlic:.
›What is the import duty rate for 2004.90.85.75?
The general rate of duty for HTS 2004.90.85.75 is 11.2%. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 35%.
›What unit of quantity is used for 2004.90.85.75?
Imports under HTS 2004.90.85.75 are measured in kg.
›Are there special tariff programs for 2004.90.85.75?
Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 12 more programs.
Go up to 2004.90.85 · Go up to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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