2004.90.85.75 - Garlic, reduced in size beyond the clove, whether or not individually quick frozen

This HTS classification covers garlic that has been processed by reducing its size beyond the individual clove stage. This includes preparations such as chopped, minced, or diced garlic, which are then preserved by freezing, including individually quick frozen (IQF) formats. The key criterion is that the garlic is no longer in whole clove form and is preserved through freezing.

This category is distinct from its sibling, 2004.90.85.65, which specifically covers peeled whole cloves of garlic, whether or not frozen. While both involve frozen garlic, this entry focuses on garlic that has undergone a size reduction process beyond simply peeling. It also differs from 2004.90.85.85, which is a residual category for any other frozen garlic preparations not otherwise specified.

As this is a leaf node, there are no further subcategories under 2004.90.85.75. Therefore, the classification relies on accurately determining if the frozen garlic product has been processed to be smaller than a whole clove, differentiating it from whole peeled cloves or other unspecified frozen garlic preparations.