2004.90.85.65 - Peeled clove garlic, whether or not individually quick frozen 🖩

This classification covers garlic that has been peeled and prepared, and is presented in a frozen state. The key characteristic is that the garlic is presented as individual cloves, regardless of whether it has undergone individual quick freezing (IQF) to maintain its quality and texture during storage and transport. This applies to garlic intended for further processing or direct consumption as a frozen vegetable preparation.

This HTS code distinguishes itself from its siblings primarily by the form and preparation of the garlic. Unlike subheading 2004.90.85.75, which specifically covers garlic that has been reduced in size beyond the individual clove (e.g., chopped, minced, or sliced), this category is strictly for whole, peeled cloves. Subheading 2004.90.85.85, designated as "Other," would encompass any frozen garlic preparations that do not fit the specific descriptions of whole peeled cloves or garlic reduced in size.

As a leaf node, there are no further subcategories under this specific HTS code. Therefore, the classification relies solely on the defined criteria of peeled, frozen garlic presented as whole cloves. Any variations in the preparation or presentation of frozen garlic not meeting these specific parameters would necessitate re-evaluation under a different, potentially broader or more specific, HTS classification.